Pork

Our pork is locally raised with the same care and commitment that defines all of our meats. From tender chops and juicy roasts to flavorful bacon and sausage, every cut is prepared with attention to quality and taste. Humane practices and expert butchering ensure that you get pork that’s not only delicious, but something you can feel proud to serve at your table. With every bite, you’ll taste the difference that comes from family tradition, ethical farming, and a passion for bringing farm-to-table freshness straight to you.